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  1. Marti Guixe Transition Menu: Reviewing Creative Gastronomy (Häftad)

    av

    Octavi Rofes, Stephane Carpinelli, Marti Guixe

    ISBN: 9788875703929 - UTGIVEN: 2014-03

    In "Transition Menu," the self-professed "ex-designer" Marti Guixe (born 1964) demonstrates how even food can be a design item. In this publication, Guixe presents his theories on food design by chronicling the fictional character, Mar Lopez, who, over the course of her career, transitions from chef[...]

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    från 319.00 kr